Jesse Morrill

Executive Sous Chef

Jesse was born and raised in Boston, MA and attended Le Cordon Bleu Culinary School where he graduated with a Culinary Arts degree. Jesse has traveled around the US cooking from coast to coast in a variety of venues including Chatham Bars Inn, Nantucket Yacht Club, fine dining in Steamboat Springs, CO, etc. He found his love for Southern cooking in Hilton Head with his specialty being Southern BBQ. When he isn't spending time in the kitchen, you can find Jesse having a boat day or rooting on his favorite sports teams.